At Rec Pier Chop House, James Beard Award-Winning Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features prized, seasonal ingredients and the country’s best purebred beef, sustainable seafood, farm-raised poultry, and house made desserts—along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with the experience of a modern-day steakhouse at Baltimore’s newest destination, Sagamore Pendry Baltimore.
1715 Thames Street
Baltimore, MD 21231